Are you ready to tantalize your taste buds with a creamy, dreamy dish that's both vegan and delicious? Look no further than this recipe for vegan tahini pasta! It's a flavor explosion in every bite, and you won't believe how easy it is to make.
What You'll Need:
- 8 oz of your favorite pasta (spaghetti or fettuccine work great)
- 1/2 cup tahini (creamy or chunky, your choice!)
- 2 cloves of garlic, minced (vampires beware!)
- Juice of 1 lemon (freshly squeezed, of course)
- 1/4 cup of nutritional yeast (for that cheesy flavor)
- Salt and pepper to taste (season like a boss!)
How to Make It:
1. Cook your pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat a bit of olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Lower the heat and add the tahini, lemon juice, and nutritional yeast to the skillet. Stir until well combined and heated through.
4. Toss in the cooked pasta and mix until it's fully coated in the creamy tahini sauce. Season with salt and pepper to taste.
5. Serve hot and garnish with fresh herbs, crushed red pepper flakes, or a sprinkle of sesame seeds for extra pizzazz!
Why You'll Love It:
This vegan tahini pasta is a quick, easy, and oh-so-satisfying. The creamy tahini sauce adds a richness that will have you coming back for seconds (and maybe even thirds!). Plus, it's a great way to sneak in some extra plant-based protein and nutrients.